Emily Pinkston, a junior staff writer, only eats granola and soymilk. She is currently milking cows and foraging for her own food in Chewonki, Maine, where she hopes to completely eradicate the use of fossil fuels while wearing Chacos and organic cotton.

Emily Pinkston, Staff Writer

Jan 30, 2015
Visual arts JanTerms expand students’ perceptions of art (Story)
Nov 08, 2013
The 39 Steps revitalizes Hitchcock classic on Kellett stage (Story)
Emily Pinkston